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Chocolate Dipped Nana Pops

Chocolate Dipped Nana Pops
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  1. 4 ripe bananas, peeled and halved
  2. 1/2 cup melted gluten free dark chocolate chips
  3. PaddyO's Granola
  4. 8 wooden ice pop sticks
  5. Parchment paper
  1. Insert a wooden stick into each banana half and place onto a cookie sheet, lined with parchment paper.
  2. Dip bananas into melted dark chocolate.
  3. Use a spoon to help coat the entire banana half with dark chocolate.
  4. Sprinkle Granola on top of chocolate covered bananas.
  5. Freeze for 1- 2 hours.
  6. Enjoy!
PaddyO's Cereals

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