Chia Waffle Cones with Mango-Coconut Granola Ice Cream
Chia Waffle Cones with Mango-Coconut Granola Ice Cream
2018-07-29 22:56:37
Ingredients
- 1 pint sugar-free,
- dairy-free coconut ice cream,
- slightly softened 1 small ripe mango, chopped
- 1/4 cup plain granola, such as PaddyO's Granola
- 1-3/4 cups Gluten-Free All-Purpose Flour or your favorite gluten-free flour blend
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- 1 tablespoon chia seeds
- 3 large eggs, at room temperature, lightly beaten
- 3/4 cup sugar
- 1/2 cup coconut oil, liquefied
- 1 teaspoon pure vanilla extract
Instructions
- In a medium bowl, stir together the ice cream, mango and granola; return to the ice cream container and freeze until firm, about 2 hours.
- In a small bowl, whisk together the flour, baking powder, cinnamon and chia seeds.
- In a medium bowl, whisk together the eggs and sugar until pale yellow and frothy.
- Stir in the oil, vanilla and ¼ cup water.
- Fold in the flour mixture until just combined.
- Preheat a waffle cone machine to 4 darkness level.
- Spoon 2 tablespoons batter into the center and close; bake until golden, about 1 minute.
- Working quickly, roll the waffle around a cone form, sealing the tip and holding it in place for a few seconds to set; let cool on a wire rack.
- To serve, place scoops of ice cream on the cooled waffle cones.
PaddyO's Cereals http://www.granola.ie/
